Bacon and shiitake creamy ramen.
Roasted lettuce Caesar salad with red and green"mojo picón" sauce, [...]
Artichoke, bo/etus and tofu risoni risotto.
Cuttlefish patato Takoyaki.
Garam Masa/a falafel with yogurt sauce.
Pork rib dumplings, with korean BBQ sauce and bourbon lacquer.
Spanish “cecina” croquettes, mango chutney and tomato alioli.
Our bao with Jerez-style “pringá", pickled cucumber and cumin.
Dogfish saam in citrus dress with pork airbag and crunchy [...]