Pork cheek brioche with tonkatsu sauce and spanish sauce mayonnaise
Udon yakisoba with sauteed vegetables and black olive powder
Russian salad with panipuri and pickles
Korean crispy peanut chicken.
Pork prey okonomiyaki with bonito flakes and nori seaweed.
Pork rib dumplings, with korean BBQ sauce and bourbon lacquer
Risoni salad, red fruit vinaigrette, burrata and green pesto.
Satay Prawns, lime cream and yellow pepper.
Spanish “cecina” croquettes, mango chutney and tomato alioli.
Our bao with Jerez-style “pringa, pickled cucumber and cumin.